Crispy Buffalo Chicken Poppers

(1)
  1 reviews
  • 20 min prep time
  • 60 min total time
  • 8 ingredients
  • 16 servings

Ingredients

4
oz (half of 8-oz package) cream cheese, softened
2
tablespoons Buffalo wing sauce
3
tablespoons crumbled blue cheese
1/2
cup finely chopped cooked chicken breast
2
cans (8 oz each) Pillsbury™ Place 'n Bake® refrigerated crescent rounds (16 rounds total)
3
tablespoons butter, melted
1/2
cup Progresso™ panko crispy bread crumbs
Additional Buffalo wing sauce and celery, if desired

Directions

  1. 1 Line cookie sheet with sides with waxed paper or cooking parchment paper. In medium bowl, mix cream cheese and 2 tablespoons Buffalo wing sauce. Stir in blue cheese and chicken until well blended. Shape mixture by tablespoonfuls into 16 (1 1/2-inch) balls; place on cookie sheet. Refrigerate 20 minutes.
  2. 2 Meanwhile, heat oven to 350°F. Press each dough round to 3 inches in diameter. Place 1 chicken mixture ball on center of each dough round; shape dough around ball to cover completely.
  3. 3 In shallow dish, place melted butter. In another shallow dish, place bread crumbs. Dip dough balls into butter, then roll in bread crumbs. Place 2 inches apart on large ungreased cookie sheet.
  4. 4 Bake 17 to 22 minutes or until golden brown. Cool 5 minutes. Serve warm with additional Buffalo wing sauce and celery for dipping.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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