Crispy Bat Snacks

Baked tortilla shapes take flight, aiming for a sweet apple dip.

  • prep time 15 min
  • total time 30 min
  • ingredients 6
  • servings 4

Ingredients

6
Old El Paso® flour tortillas for soft tacos & fajitas, 6 inch (from 10.5-oz package)
Cooking spray
1/2
cup apple butter
1/3
cup crunchy peanut butter
2
teaspoons apple juice or apple cider
1
tablespoon chopped peanuts
  • 1 Heat oven to 350°F. With bat-shaped cookie cutter or kitchen scissors, cut tortillas into bat shapes. Place shapes and large scraps on ungreased cookie sheets. Spray both sides of shapes and scraps with cooking spray.
  • 2 Bake 8 to 10 minutes or until golden brown and crisp. Cool completely, about 15 minutes.
  • 3 Meanwhile, in small bowl, mix remaining ingredients except peanuts. Sprinkle dip with peanuts. Serve dip with bat snacks.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    460
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    4g,
    4%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    660mg
    660%;
    Total Carbohydrate
    62g
    62%
    (Dietary Fiber
    3g
    3%
      Sugars
    18g
    18%
    ),
    Protein
    11g
    11%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    15%;
    Iron
    15%;
    Exchanges:
    2 1/2 Starch; 1 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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