Crispy Bat Snacks

Baked tortilla shapes take flight, aiming for a sweet apple dip.

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  • prep time 15 min
  • total time 30 min
  • ingredients 6
  • servings 4
 

Ingredients

6
Old El Paso™ flour tortillas for soft tacos & fajitas, 6 inch (from 10.5-oz package)
Cooking spray
1/2
cup apple butter
1/3
cup crunchy peanut butter
2
teaspoons apple juice or apple cider
1
tablespoon chopped peanuts

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. With bat-shaped cookie cutter or kitchen scissors, cut tortillas into bat shapes. Place shapes and large scraps on ungreased cookie sheets. Spray both sides of shapes and scraps with cooking spray.
  • 2 Bake 8 to 10 minutes or until golden brown and crisp. Cool completely, about 15 minutes.
  • 3 Meanwhile, in small bowl, mix remaining ingredients except peanuts. Sprinkle dip with peanuts. Serve dip with bat snacks.
  • 1 Heat oven to 350°F. With bat-shaped cookie cutter or kitchen scissors, cut tortillas into bat shapes. Place shapes and large scraps on ungreased cookie sheets. Spray both sides of shapes and scraps with cooking spray.
  • 2 Bake 8 to 10 minutes or until golden brown and crisp. Cool completely, about 15 minutes.
  • 3 Meanwhile, in small bowl, mix remaining ingredients except peanuts. Sprinkle dip with peanuts. Serve dip with bat snacks.

EXPERT TIPS

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Expert Tips

You can brush the tortillas with melted butter and sprinkle with cinnamon-sugar (1/4 cup sugar mixed with 1/8 teaspoon ground cinnamon). Bake as directed above.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
660mg
660%;
Total Carbohydrate
62g
62%
(Dietary Fiber
3g
3%
  Sugars
18g
18%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
15%;
Iron
15%;
Exchanges:
2 1/2 Starch; 1 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.