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Crispy Bat Snacks

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Pillsbury Kitchens
Updated Sep 17, 2007
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Baked tortilla shapes take flight, aiming for a sweet apple dip.

Crispy Bat Snacks

  • Prep Time 15 min
  • Total 30 min
  • Ingredients 6
  • Servings 4
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Ingredients

  • 6 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
  • Cooking spray
  • 1/2 cup apple butter
  • 1/3 cup crunchy peanut butter
  • 2 teaspoons apple juice or apple cider
  • 1 tablespoon chopped peanuts

Instructions

  • Step 
    1
    Heat oven to 350°F. With bat-shaped cookie cutter or kitchen scissors, cut tortillas into bat shapes. Place shapes and large scraps on ungreased cookie sheets. Spray both sides of shapes and scraps with cooking spray.
  • Step 
    2
    Bake 8 to 10 minutes or until golden brown and crisp. Cool completely, about 15 minutes.
  • Step 
    3
    Meanwhile, in small bowl, mix remaining ingredients except peanuts. Sprinkle dip with peanuts. Serve dip with bat snacks.

Nutrition

460 Calories
19g Total Fat
11g Protein
62g Total Carbohydrate
18g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
660mg
28%
Potassium
230mg
7%
Total Carbohydrate
62g
21%
Dietary Fiber
3g
10%
Sugars
18g
Protein
11g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 1 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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