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Crispy Bat Snacks

(4)
  1 reviews
  • 15 min prep time
  • 30 min total time
  • 6 ingredients
  • 4 servings
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Baked tortilla shapes take flight, aiming for a sweet apple dip.

Ingredients

6
Old El Paso™ flour tortillas for soft tacos & fajitas, 6 inch (from 10.5-oz package)
Cooking spray
1/2
cup apple butter
1/3
cup crunchy peanut butter
2
teaspoons apple juice or apple cider
1
tablespoon chopped peanuts

Steps

  • 1 Heat oven to 350°F. With bat-shaped cookie cutter or kitchen scissors, cut tortillas into bat shapes. Place shapes and large scraps on ungreased cookie sheets. Spray both sides of shapes and scraps with cooking spray.
  • 2 Bake 8 to 10 minutes or until golden brown and crisp. Cool completely, about 15 minutes.
  • 3 Meanwhile, in small bowl, mix remaining ingredients except peanuts. Sprinkle dip with peanuts. Serve dip with bat snacks.
  • 1 Heat oven to 350°F. With bat-shaped cookie cutter or kitchen scissors, cut tortillas into bat shapes. Place shapes and large scraps on ungreased cookie sheets. Spray both sides of shapes and scraps with cooking spray.
  • 2 Bake 8 to 10 minutes or until golden brown and crisp. Cool completely, about 15 minutes.
  • 3 Meanwhile, in small bowl, mix remaining ingredients except peanuts. Sprinkle dip with peanuts. Serve dip with bat snacks.

Expert Tips

You can brush the tortillas with melted butter and sprinkle with cinnamon-sugar (1/4 cup sugar mixed with 1/8 teaspoon ground cinnamon). Bake as directed above.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
4g
19%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
660mg
28%
Total Carbohydrate
62g
21%
Dietary Fiber
3g
10%
Sugars
18g
18%
Protein
11g
11%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 1 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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