Crisp Oven-Fried Chicken

(13)
  15 reviews

1 1/2
cups mashed potato flakes
1
teaspoon seasoned salt
1/2
teaspoon paprika
1/4
teaspoon garlic powder
1/4
teaspoon pepper
1/4
cup margarine or butter, melted
1
tablespoon water
1
egg
1
(3 to 3 1/2-lb.) frying chicken, skin removed if desired

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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