Crisp Oven-Fried Chicken

Crispy chicken ready in a little over an hour! Coated with mashed potato flakes mixture and baked to a perfect golden brown– a scrumptious chicken dinner!

  • prep time 15 min
  • total time 1 hr 15 min
  • ingredients 9
  • servings 4

Ingredients

1 1/2
cups mashed potato flakes
1
teaspoon seasoned salt
1/2
teaspoon paprika
1/4
teaspoon garlic powder
1/4
teaspoon pepper
1/4
cup margarine or butter, melted
1
tablespoon water
1
egg
1
(3 to 3 1/2-lb.) frying chicken, skin removed if desired
  • 1 Heat oven to 400°F. Spray 13x9-inch pan lightly with nonstick cooking spray.
  • 2 In large bowl, combine potato flakes, seasoned salt, paprika, garlic powder and pepper. Add margarine; mix well. In medium bowl, combine egg and water; beat well.
  • 3 Dip chicken pieces in egg mixture; thorougly coat all sides with potato flake mixture. Place chicken, skin side up, in sprayed pan.
  • 4 Bake uncovered at 400°F. for 55 to 60 minutes or until chicken is fork tender and juices run clear.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    560
    (
    Calories from Fat
    310),
    % Daily Value
    Total Fat
    34g
    34%
    (Saturated Fat
    9g,
    9%
    ),
    Cholesterol
    190mg
    190%;
    Sodium
    670mg
    670%;
    Total Carbohydrate
    18g
    18%
    (Dietary Fiber
    2g
    2%
      Sugars
    0g
    0%
    ),
    Protein
    46g
    46%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    2%;
    Calcium
    4%;
    Iron
    15%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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