Crisp Oven-Fried Chicken

(12)
14 reviews.
  • 15 min prep time
  • 1 hr 15 min total time
  • 9 ingredients
  • 4 servings

Ingredients

1 1/2
cups mashed potato flakes
1
teaspoon seasoned salt
1/2
teaspoon paprika
1/4
teaspoon garlic powder
1/4
teaspoon pepper
1/4
cup margarine or butter, melted
1
tablespoon water
1
egg
1
(3 to 3 1/2-lb.) frying chicken, skin removed if desired

Directions

  1. 1 Heat oven to 400°F. Spray 13x9-inch pan lightly with nonstick cooking spray.
  2. 2 In large bowl, combine potato flakes, seasoned salt, paprika, garlic powder and pepper. Add margarine; mix well. In medium bowl, combine egg and water; beat well.
  3. 3 Dip chicken pieces in egg mixture; thorougly coat all sides with potato flake mixture. Place chicken, skin side up, in sprayed pan.
  4. 4 Bake uncovered at 400°F. for 55 to 60 minutes or until chicken is fork tender and juices run clear.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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