Crisp-Coated Mushrooms

Bake these Melba snacks and egg product coated mushrooms for delicious appetizers that are ready in just 25 minutes!

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Servings 8

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ingredients 7
Prep Time 25 min
Total Time 25 min

Ingredients

1/4: cup refrigerated or frozen fat-free egg product, thawed, or 1 egg

1/2: teaspoon onion salt

8: to 10 drops hot pepper sauce, if desired

1/4: cup all-purpose flour

3/4: cup crushed melba round snacks (about 18 snacks)

1: (8-oz.) pkg. fresh whole mushrooms

: Olive oil nonstick cooking spray, if desired

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Directions

1 Heat oven to 450°F. Line 15x10x1-inch baking pan with foil.
2 In small bowl, combine egg product, onion salt and hot pepper sauce; blend well. Place flour in resealable plastic bag or another small bowl. Place snack crumbs on sheet of waxed paper or in another small bowl.
3 Place mushrooms in bag with flour; shake to coat. For each mushroom, shake off excess flour. Dip each in egg product mixture; coat well with snack crumbs. Place in foil-lined pan. For crispier mushrooms, spray all sides of mushrooms with nonstick cooking spray.
4 Bake at 450°F. for 8 to 12 minutes or until hot and crisp.