Crisp Chocolate Snaps

Looking for a dessert recipe? Then try these delicious and crispy chocolate cookies - a baked delight!

  • prep time 1 hr 15 min
  • total time 2 hr 15 min
  • ingredients 11
  • servings 72

Ingredients

2
cups sugar
1
cup firmly packed brown sugar
1 1/2
cups margarine or butter, softened
6
oz. unsweetened chocolate, melted, cooled
2
teaspoons vanilla
1/2
teaspoon red food color, if desired
3
eggs
4
cups All Purpose or Unbleached Flour
2
teaspoons baking soda
1
teaspoon salt
1/4
cup sugar
  • 1 In large bowl, combine 2 cups sugar, brown sugar and margarine; beat until light and fluffy. Add chocolate, vanilla, food color and eggs; blend well.
  • 2 Lightly spoon flour into measuring cup; level off. Add flour, baking soda and salt; mix well. Cover with plastic wrap; refrigerate 1 to 2 hours for easier handling.
  • 3 Heat oven to 350°F. Lightly grease cookie sheets. Shape dough into 1 1/2-inch balls; roll in 1/4 cup sugar. Place 3 inches apart on greased cookie sheets.
  • 4 Bake at 350°F. for 8 to 12 minutes or until set. (Cookies will puff up, then flatten during baking). Cool 1 minute. Remove from cookie sheets.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cookie
    Calories
    110
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    115mg
    115%;
    Total Carbohydrate
    15g
    15%
    (Dietary Fiber
    1g
    1%
      Sugars
    9g
    9%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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