Posted: 12/13/2010 8:52:29 AM
Question - Do you have to remove the Rind on the Brie for this???
Posted: 12/12/2010 8:48:08 PM
you just slice it to eat it... to serve to a group-- put it out with grapes or apples or wheat thins, and some jam if you like, and a sharp knife. people cut little wedges and put them on the fruit or wheat thins.
Posted: 12/12/2010 7:09:49 PM
This sounds really good, but how do you eat? And with what?
Posted: 12/12/2010 2:03:23 PM
SO easy! I made this for the first time last night. It was a big hit! I love the tips hidden in the previous reviews, I will definitely try it next time.
@ jahartesq: I made two; after the first one was gone, I reheated the 2nd @ 400 for about 5 minutes, it was just as beautifully melted and just as good. Adjust the time and temp for however long it's been cooled, but it can be done.
Posted: 12/12/2010 7:47:18 AM
Question - do you know if this can be made ahead and brought to a party and reheated?
Posted: 12/11/2010 7:40:56 PM
If you want the same old thing...do the mozzarella...but it's basically pizza without sauce. If you want a taste that makes the buds tingle with delight...buy brie....or....buy both and have a blast.
Serve with the fruit....sweet and sour. Apple wedges, grapes, pineapple...AWESOME!!!
Posted: 12/11/2010 11:34:46 AM
I would like to make this but am not a big fan of Brie Cheese. Do you think this could work with a mozzerella??? Sounds yummy !
Posted: 12/10/2010 9:58:19 AM
It was easy and delicious. I served it with sliced apples and crackers. Next time I will add different fruit and different crackers to change it up.
Posted: 12/8/2010 5:39:55 PM
My husband saw this recipe on TV and asked me to make it. I was unsure if I would like it but made it and loved it. I also made one with swiss cheese and love it too. Next time I may add some ham or turkey to it.