Posted: 1/3/2011 8:17:38 PM
I made this, it was so very easy, and took it to a family party. Everyone loved it !! I gave away my recipe and had to reprint for myself. I will make this again.
Posted: 1/2/2011 4:41:37 PM
I made this as a New Year's treat for my fiance and I. Five stars for ease of preparation and taste! I topped the brie with a tablespoon of apricot preserves before enclosing it with the crescent roll dough. Wonderful!
Posted: 12/31/2010 2:33:36 PM
Hot pepper jelly adds a nice contrast in flavors.
Posted: 12/30/2010 1:25:01 PM
I made this recipe just prior to receiving it in my inbox. I served it with some Raspberry Chipotle marinade/dipping sauce. MMMMMM, soo good. You can't go wrong with this one!
Posted: 12/30/2010 1:18:04 PM
I love this, and it's a hit at all my parites. I can even use it with the triangle wedges. I serve it with grapes, apples and crackers!
Posted: 12/30/2010 1:15:51 PM
Snowy4 - Jimbrad's review says Just watch the oven after about 10 minutes on 350 degrees. Hope that helps!
Posted: 12/30/2010 1:00:22 PM
It doesn't give what tempurature to cook it at. Anyone know?
Posted: 12/30/2010 12:00:16 PM
I top the brie with some really nice preserve, like mixed berries and then with chopped walnuts - then I wrap it in the crescent... I form holly leaves out of left over crescent and add a few of the berries on top before I bake it... Great for Xmas holidays. Other holidays I form different objects for the top. ex: a heart for Val Day, a flag for the 4th....on and on.
Posted: 12/30/2010 10:44:51 AM
there is no need to cut off the brie rind! I've always made this with the rind on. I will also slice and put on Wasa crackers and microwave until the brie bubbles - YUM!
Also, before you wrap the brie, if you add a chutney or favorite jam, then wrap and bake - kicks it up a few notches!
Posted: 12/29/2010 7:47:55 PM
Came out very good! I recommend watching the how to video,I had no clue how to cut and fold based on just the recipe. Once I watched it, way easy!