Posted: 11/22/2012 9:31:38 AM
I forgot to mention that I cut the round brie through the middle and "frost" the layer with the pepper jelly mix - then replace the top before enclosing the entire brie with the crescent dough.
Posted: 11/22/2012 9:22:05 AM
Excellent, quick and easy. For additional flavor, top the brie with a raspberry chipotle sauce before sealing and baking.
Posted: 11/22/2012 9:20:24 AM
I make this every time I go to a cocktail party or any type of food related event. I use jalapeno pepper jelly mixed with jam so it's not toooo hot but very tasty. It is always a hit.
Posted: 11/19/2012 3:58:18 PM
There is nothing better than Brie en Crute with hot Lingonberry sauce !!!
Posted: 11/17/2012 5:07:37 PM
question re: Cresent-Wrapped Brie.... has anyone tried a "filling" of roasted red peppers?
Posted: 11/13/2012 12:07:55 PM
I have added a new twist on combining all these different toppings by making the variety of them individually using muffin pans. They're great individual apps for the upcoming holidays. Hearing everyone say 'you have to try mine, no try mine - since I make them all different, is fun.
Just cut to size for the size of muffin pan you're using and line the muffin opening with enough to fold over and close. Depending on the holiday to code the different ones made you can put a pumpkin cut out, heart cut out, star . . . on top or whatever cookie cutters you have so that you know all your stars
Posted: 11/12/2012 10:56:32 PM
i also love this recipe with apricot jam and slivered almonds; dip514: yes, the rind is edible, it's just a matter of personal taste--sorry crescent rolls, i even skip the crust sometimes and loosely wrap in foil topped with jam and nuts of your choice
Posted: 11/9/2012 6:00:07 PM
After the brie is baked, pour apricot jam over the top. It's sooooo yummy!
Posted: 11/6/2012 2:34:38 PM
Add some crumbled cooked bacon to the top of the cheese before cooking, let it melt into the cheese - Delightful!!
Posted: 11/6/2012 10:48:44 AM
Is the rind edible? If you leave it on and cook it in the crescent wrap - then the rind is eaten?