Crescent-Wrapped Brie

Baked brie is always a hit at parties, and the easiest -- and most delicious -- way to serve it is this classic Crescent-Wrapped Brie recipe.

–

Save & Share

Servings 12

false

( 276 ) Ratings

276 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 107 )

3bc85655-bba2-44ec-88dd-9f2397a8d42b

ingredients 3
Prep Time 20 min
Total Time 60 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1: round (8 oz) Brie cheese

1: egg, beaten

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F.
2 If using crescent rolls: Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. If using dough sheet: Unroll dough; cut crosswise into 2 rectangles. Pat dough to form 2 squares.
3 Place 1 square on ungreased cookie sheet. Place cheese on center of dough. With small cookie or canapé cutter, cut 1 shape from each corner of remaining square; set cutouts aside.
4 Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cutouts; brush with additional beaten egg.
5 Bake 20 to 24 minutes or until golden brown. Cool 15 minutes. Serve warm.

EXPERT TIPS

toggle

Expert Tips

If using Pillsbury® Big & Flaky large refrigerated crescent dinner rolls, unroll dough and press into 1 rectangle, sealing perforations. Cut in half, forming 2 squares. Continue as directed--except add 8 to 10 minutes to bake time.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 140
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 5g, 5% Trans Fat 1g 1% ),
Cholesterol: 35mg; 35%;
Sodium: 270mg; 270%;
Total Carbohydrate: 7g; 7%
(Dietary Fiber 0g 0% Sugars 1g 1% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

jellyfish

report Posted Feb. 26, 2013 6:24 PM

Done this before also...but added (may sound very strange) but go for it! Pineapple perseveres with a bit of horseradish ~ it was a hit. Next i would like to try with Jalapeno raspberry jelly i have, def. omit the horseradish with this one. Also im sure it would be awesome with an apple/raisin/brown sugar mixtures. 2013

Trish_O

report Posted Jan. 28, 2013 11:49 AM

This is a great recipe. I made it recently and added sliced apples to the plate. We ate this as a lite meal. What a wonderful recipe. Thanks for sharing on your calender for December 2012!

AnnLDJ

report Posted Dec. 31, 2012 3:07 PM

My son loves this! A classy hor'deouve that appeals to teens! AND he can make it himself!

Cmarie111

report Posted Dec. 31, 2012 3:00 PM

Excellent, hit if the party!! Cut off the rind, stacked two Brie wheels with Apricot preserves in between and on top and wrapped in cresent rolls. Neighbors loved it. Making it again for tonight. Thanks

hmkenny

report Posted Dec. 31, 2012 1:01 PM

This was so easy and so delicious. I made it on Christmas and will make it again this evening for New Year's Eve.