Crescent-Wrapped Baby Cheeses

Make the wildly popular crescent-wrapped brie mini for a new party favorite.

  • prep time 10 min
  • total time 25 min
  • ingredients 5
  • servings 6


can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet or Pillsbury™ refrigerated crescent dinner rolls
to 8 baby cheeses with red wax coating
cup real maple or maple-flavored syrup
cup pecan halves
Dash nutmeg, if desired
  • 1 Heat oven to 350°F.
  • 2 Unroll dough onto work surface. If using crescent dinner rolls, press seams and perforations to seal. Cut dough into about 2-inch squares.
  • 3 Remove wax coating from cheeses. Place 1 cheese on each square. Bring dough up around cheese; seal so dough completely covers cheese. Place seam side down on ungreased cookie sheet.
  • 4 Bake 12 to 15 minutes or until puffed and light golden brown. Remove from cookie sheet to serving platter. Cool slightly.
  • 5 Meanwhile, in medium bowl, stir together remaining ingredients until well combined.
  • 6 Drizzle syrup mixture over tops of wrapped cheeses. Serve warm.
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