Heat oven to 350°F.
Unroll dough onto work surface. If using crescent dinner rolls, press seams and perforations to seal. Cut dough into about 2-inch squares.
Remove wax coating from cheeses. Place 1 cheese on each square. Bring dough up around cheese; seal so dough completely covers cheese. Place seam side down on ungreased cookie sheet.
Bake 12 to 15 minutes or until puffed and light golden brown. Remove from cookie sheet to serving platter. Cool slightly.
Meanwhile, in medium bowl, stir together remaining ingredients until well combined.
Drizzle syrup mixture over tops of wrapped cheeses. Serve warm.