Reviews

Crescent Walnut-Raisin Potica

Potica (po-TEET-za) is a European rolled pastry filled with ground walnuts. This simple version starts with refrigerated crescent dough and adds raisins.

Prep Time: 15 Min

Total Time: 55 Min

User Rating (18)

Full StarFull StarFull StarFull Starempty Star
user avatar
scruffy123 said: report Posted: 12/17/2011 2:48:41 PM
My mother was slovenian and make the real Potica every Christmas, took her 2 days and many hours but it was great. I make this and it was very good. Not like the real thing but close enough for a quicky recipe.