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Crescent-Topped Turkey Chili

(10)
  5 reviews
  • 10 min prep time
  • 30 min total time
  • 5 ingredients
  • 6 servings
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Looking for a dinner made using Pillsbury® crescent rolls? Then serve this hearty chili packed with turkey sausage, baked beans and tomatoes layered with cheese.

Ingredients

1
lb cooked ground turkey sausage
1
can (22 oz) Southern barbecued baked beans
1
can (14.5 oz) diced tomatoes, undrained
2
cups shredded Mexican cheese blend (8 oz)
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet

Steps

  • 1 In 10-inch skillet, mix turkey sausage, baked beans and tomatoes. Heat to boiling over medium-high heat, stirring occasionally. Spoon into ungreased 13x9-inch (3-quart) glass baking dish; sprinkle with 1 1/2 cups of the cheese.
  • 2 Remove dough from can; do not unroll. With serrated knife, cut dough into 1-inch slices. Cut each in half; place cut side down around edge of baking dish. Sprinkle with remaining 1/2 cup cheese.
  • 3 Bake at 375°F 15 to 20 minutes.
  • 1 In 10-inch skillet, mix turkey sausage, baked beans and tomatoes. Heat to boiling over medium-high heat, stirring occasionally. Spoon into ungreased 13x9-inch (3-quart) glass baking dish; sprinkle with 1 1/2 cups of the cheese.
  • 2 Remove dough from can; do not unroll. With serrated knife, cut dough into 1-inch slices. Cut each in half; place cut side down around edge of baking dish. Sprinkle with remaining 1/2 cup cheese.
  • 3 Bake at 375°F 15 to 20 minutes.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
550
Calories from Fat
250
% Daily Value
Total Fat
28g
44%
Saturated Fat
12g
59%
Trans Fat
2 1/2g
Cholesterol
115mg
38%
Sodium
1580mg
66%
Total Carbohydrate
38g
13%
Dietary Fiber
6g
25%
Sugars
11g
11%
Protein
35g
35%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
8%
8%
Calcium
35%
35%
Iron
35%
35%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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