Crescent-Topped Turkey Chili Mole

Say olé to mole, Mexico's traditional dish made with semisweet chocolate and chiles, with this hearty turkey chili.

–

Save & Share

Servings 6

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

df89d082-263c-4768-a52f-20bb6657f877

ingredients 12
Prep Time 35 min
Total Time 55 min

Ingredients

1: lb ground turkey breast

1: to 2 medium jalapeño chiles, seeded, finely chopped

2: cloves garlic, finely chopped

1: tablespoon chili powder

1/2: teaspoon salt

1/4: teaspoon pepper

2: oz semisweet baking chocolate

1: can (28 oz) or 2 cans (14.5 oz each) Muir Glen® organic fire roasted crushed tomatoes, undrained

1: can (15 to 16 oz) red kidney or pinto beans, drained

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls

1: tablespoon cornmeal

1: tablespoon chopped cilantro, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In 4-quart Dutch oven, cook turkey, chiles and garlic over medium heat 5 to 8 minutes, stirring occasionally, until turkey is no longer pink.
2 Stir in chili powder, salt, pepper, chocolate, tomatoes and beans. Heat to boiling, stirring occasionally; reduce heat. Simmer uncovered 15 minutes, stirring occasionally.
3 Meanwhile, heat oven to 375°F. Lightly spray 12x8-inch (2-quart) glass baking dish with cooking spray. Unroll dough and separate into 2 long rectangles; firmly press perforations to seal. Sprinkle both sides with cornmeal, gently pressing in with palm of hand. Spoon chili mixture into baking dish. Place dough rectangles over chili, leaving center open for steam to escape.
4 Bake 15 to 20 minutes or until crust is golden brown. Sprinkle with cilantro.

EXPERT TIPS

toggle

Expert Tips

Mole (pronounced MOH-lay) refers to a rich, dark sauce that includes onion, garlic, salt, several varieties of chiles and a small amount of chocolate.

If you have some Mexican chocolate, you can use it in this sauce, or use 1/3 cup semisweet chocolate chips in place of the 2 oz semisweet baking chocolate.