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Steps
1
Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
2
Heat 12-inch nonstick skillet over medium-high heat. Add beef, onion and carrots; sprinkle with salt and pepper. Cook 3 to 5 minutes, stirring frequently, until beef is brown.
3
Stir in pasta sauce, mushrooms, peas and 1/2 teaspoon of the Italian seasoning. Heat to boiling; reduce heat to medium. Cook 5 minutes, stirring occasionally. Spoon into baking dish.
4
Unroll dough; sprinkle with remaining 1 teaspoon Italian seasoning and the cheese. Roll up starting with long side; cut into 12 portions. Place rolls, cut sides down, over pasta mixture; brush tops evenly with egg white.
5
Bake 18 to 20 minutes or until bubbly and crescents are golden brown.
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Nutrition Facts
Serving Size:1 Serving
Calories
310
Total Fat
12g
0%
Saturated Fat
5g
0%
Sodium
860mg
0%
Total Carbohydrate
29g
0%
Dietary Fiber
3g
0%
Protein
23g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Vegetable; 2 Very Lean Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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