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Crescent-Topped Ratatouille Casserole

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Pillsbury Kitchens
Updated Oct 19, 2018
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France's favorite meatless dish has eggplant and other traditional ingredients topped with jaunty mini-biscuit "berets".

Crescent-Topped Ratatouille Casserole

  • Prep Time 25 min
  • Total 1 hr 10 min
  • Ingredients 15
  • Servings 6
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Ingredients

  • 1 tablespoon olive oil or vegetable oil
  • 1 small eggplant (1 1/4 lb), cut into 3/4-inch cubes (4 cups)
  • 1 medium zucchini, sliced
  • 1 medium onion, sliced
  • 1 medium green bell pepper, cut into 1-inch pieces
  • 1 clove garlic, finely chopped
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 can (8 oz) tomato sauce
  • 1/2 teaspoon dried basil leaves
  • 1/4 teaspoon Italian seasoning
  • 1/8 teaspoon coarse ground black pepper
  • 1 can (15.5 oz) dark red kidney beans, drained, rinsed
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley, if desired

Instructions

  • Step 
    1
    In 10-inch skillet, heat oil over medium-high heat until hot. Add eggplant, zucchini, onion, bell pepper and garlic; cook and stir 4 to 6 minutes or until vegetables are lightly browned.
  • Step 
    2
    Reduce heat to medium-low. Stir in tomatoes, tomato sauce, basil, Italian seasoning and pepper. Cover; simmer about 10 minutes or until vegetables are crisp-tender. Stir in beans; cook 5 minutes longer.
  • Step 
    3
    Meanwhile, remove dough from can in 2 rolled sections; do not unroll dough. Cut each roll into 4 slices; cut each slice into quarters. Place cheese in 1-quart resealable plastic bag; add crescent pieces, seal and shake to coat.
  • Step 
    4
    Heat oven to 375°F. Spray 11x8-inch (2-quart) baking dish with cooking spray. Spoon eggplant mixture into baking dish. Arrange crescent pieces on top.
  • Step 
    5
    Bake 17 to 20 minutes or until crescents are golden brown. Sprinkle with parsley.

Nutrition

320 Calories
12g Total Fat
11g Protein
43g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
100
Total Fat
12g
18%
Saturated Fat
3 1/2g
17%
Trans Fat
2g
Cholesterol
0mg
0%
Sodium
620mg
26%
Potassium
720mg
21%
Total Carbohydrate
43g
14%
Dietary Fiber
8g
32%
Sugars
10g
Protein
11g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
30%
30%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 3 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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