dkbronk said:
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Posted: 12/8/2011 11:40:43 AM
surprisingly YUM! Even our 4yr old at it!! I followed some of the other suggestions and added a little extra seasonings, definately helped I think. Also I used spaghetti sauce instead of plain tomato sauce for extra flavor. We will make it again for sure!
dkbronk said:
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Posted: 12/8/2011 11:40:40 AM
surprisingly YUM! Even our 4yr old at it!! I followed some of the other suggestions and added a little extra seasonings, definately helped I think. Also I used spaghetti sauce instead of plain tomato sauce for extra flavor. We will make it again for sure!
janinman said:
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Posted: 5/16/2011 8:44:50 AM
During the summer when my vegetables are at the peak of the season, I freeze ratatouille so I can enjoy it all year long and it is a quick and easy meal. I usually mix it with pasta or put it on a brown rice crust, add cheese, and warm it up. I like the idea of using the biscuits!
Tiffiney1982 said:
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Posted: 12/11/2010 1:54:38 PM
The dish was ok, but it could have used some more flavoring. If i made it again i would doulbe the spices.
BrittanyG said:
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Posted: 3/8/2010 3:24:03 PM
This is a great hearty meal. Great for vegetarians! Tastes wonderfully, everyone in the family LOVED it!
Shihar said:
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Posted: 3/3/2010 7:33:44 PM
This was really delicious! My family loved it..especially the cresent nuggets on top.I loved the fact that we were eating fresh veggies. I served it with fresh Sweet Chicken Sausage from the deli.
Carrie of Louisiana said:
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Posted: 2/24/2010 9:12:48 AM
This was pretty good. The only thing I would do different is season the veggies before I put them in the skillet. Maybe with some Tony's seasoning or something!