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Crescent-Topped Pot Roast Pie (club store pack)

Flaky Pillsbury® crescent rolls top the ultimate comfort food--pot pie.

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  • prep time 45 min
  • total time 1 hr 10 min
  • ingredients 11
  • servings 4
 

Ingredients

Cooking spray
1
tablespoon vegetable oil
1
lb boneless beef top sirloin steak (1 inch thick), cut into thin bite-size strips
2
cups matchstick-cut (2x1/8x1/8-inch) carrots (from 10-oz bag)
2
cups thinly sliced celery (3 to 4 medium stalks)
1
medium onion, halved, thinly sliced
1
jar (12 oz) beef gravy
1
tablespoon Dijon mustard
1
jar (6 oz) Green Giant™ sliced mushrooms, drained
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1
tablespoon sesame seed

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 10-inch nonstick skillet, heat oil over medium-high heat. Add beef strips; cook 5 to 7 minutes, stirring frequently, until browned. Remove beef from skillet; place on plate.
  • 2 In same skillet, cook carrots, celery and onion 10 minutes, stirring occasionally, until crisp-tender.
  • 3 Return beef to skillet and stir in gravy, mustard and mushrooms. Cook about 2 minutes or until hot and bubbly. Pour into baking dish.
  • 4 Separate dough into 8 triangles. Arrange triangles over filling, overlapping about 1/4 inch to create a braided appearance. Spray triangles with cooking spray; sprinkle with sesame seed.
  • 5 Bake 22 to 24 minutes or until crust is deep golden brown.
  • 1 Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 10-inch nonstick skillet, heat oil over medium-high heat. Add beef strips; cook 5 to 7 minutes, stirring frequently, until browned. Remove beef from skillet; place on plate.
  • 2 In same skillet, cook carrots, celery and onion 10 minutes, stirring occasionally, until crisp-tender.
  • 3 Return beef to skillet and stir in gravy, mustard and mushrooms. Cook about 2 minutes or until hot and bubbly. Pour into baking dish.
  • 4 Separate dough into 8 triangles. Arrange triangles over filling, overlapping about 1/4 inch to create a braided appearance. Spray triangles with cooking spray; sprinkle with sesame seed.
  • 5 Bake 22 to 24 minutes or until crust is deep golden brown.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
510
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
7g,
7%
Trans Fat
3 1/2g
3 1/2%
),
Cholesterol
65mg
65%;
Sodium
1310mg
1310%;
Total Carbohydrate
39g
39%
(Dietary Fiber
5g
5%
  Sugars
10g
10%
),
Protein
36g
36%
;
% Daily Value*:
Vitamin A
210%;
Vitamin C
6%;
Calcium
6%;
Iron
30%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.