Crescent-Topped Cheeseburger Casserole

Combine your favorite burger toppings in a convenient casserole, and top with flaky pastry.

  • prep time 20 min
  • total time 50 min
  • ingredients 11
  • servings 6

Ingredients

1
lb lean (at least 80%) ground beef
1/4
cup chopped onion
1/4
cup chopped dill pickles
1/2
cup water
1/2
cup ketchup
1
tablespoon yellow mustard
1/8
teaspoon pepper
1 1/2
cups shredded American cheese (6 oz)
1
can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1
egg, beaten
1
tablespoon sesame seed
  • 1 Heat oven to 375°F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in pickles, water, ketchup, mustard and pepper.
  • 2 Spoon beef mixture into 11x7-inch (2-quart) glass baking dish. Sprinkle with cheese.
  • 3 Unroll dough; press into 12x8-inch rectangle. Cut into 6 squares; place on top of cheese. Brush with egg; sprinkle with sesame seed.
  • 4 Bake 25 to 30 minutes or until deep golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    410
    (
    Calories from Fat
    230),
    % Daily Value
    Total Fat
    25g
    25%
    (Saturated Fat
    12g,
    12%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    110mg
    110%;
    Sodium
    1070mg
    1070%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    0g
    0%
      Sugars
    8g
    8%
    ),
    Protein
    23g
    23%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    4%;
    Calcium
    20%;
    Iron
    15%;
    Exchanges:
    1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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