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Steps
1
Heat oven to 375°F.
2
In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
3
Stir in pickles, water, ketchup, mustard and pepper.
4
Spoon beef mixture into 11x7-inch (2-quart) glass baking dish. Sprinkle with cheese.
5
Unroll dough; press into 12x8-inch rectangle. Cut into 6 squares.
6
Place dough squares on top of cheese in baking dish.
7
Brush with egg; sprinkle with sesame seed.
8
Bake 25 to 30 minutes or until deep golden brown.
9
Top with chopped lettuce, tomato and pickles.
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If you’d like to spice up your Crescent-Topped Cheeseburger Casserole, we have a couple of ideas for you. For a nice, clean heat you can add a fresh jalapeño pepper: slice it into wheels and then add them to the pan with the onions and beef. If you want to keep the heat mild, you may want to rinse out the seeds. If you want some smoky heat, you could chop up a chipotle pepper or two—from a can of chipotles in adobo sauce—and add them when you stir in the pickles, ketchup and mustard.
Store leftovers in an airtight container in the refrigerator up to 4 days. Remove any garnishes before storing.
Love a bacon cheeseburger? Top Crescent-Topped Cheeseburger Casserole with crisply cooked and crumbled bacon pieces.
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