INGREDIENTS
1
lb lean (at least 80%) ground beef
1/4
cup chopped dill pickles
1
tablespoon yellow mustard
1 1/2
cups shredded American cheese (6 oz)
1
can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
DIRECTIONS
1
Heat oven to 375°F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in pickles, water, ketchup, mustard and pepper.
2
Spoon beef mixture into 11x7-inch (2-quart) glass baking dish. Sprinkle with cheese.
3
Unroll dough; press into 12x8-inch rectangle. Cut into 6 squares; place on top of cheese. Brush with egg; sprinkle with sesame seed.
4
Bake 25 to 30 minutes or until deep golden brown.
High Altitude (3500-6500 ft)
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