Crescent-Topped Burger Bake

Top off a family hamburger-and-veggie bake, crescent-style.

  • prep time 50 min
  • total time
  • ingredients 6
  • servings 8

Ingredients

1 1/2
lb. lean ground beef
1/4
cup chopped onion
3
cups frozen seasoned chunky-style hash-brown potatoes (from 28-oz. pkg.)
1
bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables
2
(12-oz.) jars beef gravy
1
(8-oz.) can Pillsbury™ Refrigerated Crescent Dinner Rolls
  • 1 Heat oven to 375°F. In 12-inch skillet or Dutch oven, brown ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain.
  • 2 Add potatoes, mixed vegetables and gravy; mix well. Bring to a boil. Reduce heat to medium; cover and cook 8 to 10 minutes or until vegetables are tender, stirring occasionally.
  • 3 Spoon hot beef and vegetable mixture into ungreased 2 1/2 to 3-quart shallow casserole or 13x9-inch (3-quart) baking dish. Separate crescent dough into 8 triangles. Place triangles over hot mixture with points in center and wide ends around outer edge of casserole.
  • 4 Bake at 375°F. for 14 to 17 minutes or until crescents are golden brown and mixture is bubbly around edge.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/8 of Recipe
    Calories
    410
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    21g
    21%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    990mg
    990%;
    Total Carbohydrate
    33g
    33%
    (Dietary Fiber
    4g
    4%
      Sugars
    4g
    4%
    ),
    Protein
    23g
    23%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    8%;
    Calcium
    4%;
    Iron
    20%;
    Exchanges:
    2 Starch; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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