Crescent-Topped Burger Bake

  • Prep 50 min
  • Total 0 min
  • Ingredients 6
  • Servings 8

Ingredients

Steps

  • 1
    Heat oven to 375°F. In 12-inch skillet or Dutch oven, brown ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain.
  • 2
    Add potatoes, mixed vegetables and gravy; mix well. Bring to a boil. Reduce heat to medium; cover and cook 8 to 10 minutes or until vegetables are tender, stirring occasionally.
  • 3
    Spoon hot beef and vegetable mixture into ungreased 2 1/2 to 3-quart shallow casserole or 13x9-inch (3-quart) baking dish. Separate crescent dough into 8 triangles. Place triangles over hot mixture with points in center and wide ends around outer edge of casserole.
  • 4
    Bake at 375°F. for 14 to 17 minutes or until crescents are golden brown and mixture is bubbly around edge.

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
410
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
7g
35%
Cholesterol
55mg
18%
Sodium
990mg
41%
Total Carbohydrate
33g
11%
Dietary Fiber
4g
16%
Sugars
4g
Protein
23g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
2 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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