Crescent-Topped Burger Bake

  7 reviews
  • 50|min prep time
  • total time
  • 6 ingredients
  • 8 servings

1 1/2
lb. lean ground beef
cup chopped onion
cups frozen seasoned chunky-style hash-brown potatoes (from 28-oz. pkg.)
bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables
(12-oz.) jars beef gravy
(8-oz.) can Pillsbury™ Refrigerated Crescent Dinner Rolls


  1. 1 Heat oven to 375°F. In 12-inch skillet or Dutch oven, brown ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain.
  2. 2 Add potatoes, mixed vegetables and gravy; mix well. Bring to a boil. Reduce heat to medium; cover and cook 8 to 10 minutes or until vegetables are tender, stirring occasionally.
  3. 3 Spoon hot beef and vegetable mixture into ungreased 2 1/2 to 3-quart shallow casserole or 13x9-inch (3-quart) baking dish. Separate crescent dough into 8 triangles. Place triangles over hot mixture with points in center and wide ends around outer edge of casserole.
  4. 4 Bake at 375°F. for 14 to 17 minutes or until crescents are golden brown and mixture is bubbly around edge.




Nutrition Information

Recipe Step Photos

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