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Crescent Samosas

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  • Prep 30 min
  • Total 50 min
  • Ingredients 16
  • Servings 8
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Longing for Indian food? Jump-start your curry cravings with refrigerated crescents.
Updated Apr 22, 2021
Bake-Off® Contest 40, 2002
Gina DeRoma
Los Angeles, California
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Ingredients

Samosas

Sauce

  • 1 cup plain yogurt
  • 2 tablespoons chopped fresh cilantro
  • 1 garlic clove, minced
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • Dash pepper

Steps

  • 1
    Heat oven to 375°F. Heat oil in large skillet over medium heat until hot. Add 1 garlic clove and 4 tablespoons of the chiles; cook and stir 2 minutes. Add potatoes and 1/2 teaspoon salt; cook 8 minutes or until potatoes are light golden brown, stirring frequently. Add peas, curry powder, lemon juice and pepper; cook and stir until thoroughly heated, mashing slightly as mixture cooks.
  • 2
    Separate dough into 16 triangles. Place 2 rounded tablespoons potato mixture on shortest side of each triangle. Roll up, starting at shortest side of triangle, gently wrapping dough around filling and rolling to opposite point. Pinch edges to seal. Place on ungreased large cookie sheet.
  • 3
    Bake at 375°F. for 15 to 20 minutes or until samosas are golden brown.
  • 4
    Meanwhile, in blender container, combine all sauce ingredients. Cover; blend until smooth. Refrigerate until serving time. Garnish samosas with remaining chiles. Serve warm with sauce.

Nutrition Information

310 Calories, 13g Total Fat, 8g Protein, 39g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
310
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
3g
15%
Cholesterol
0mg
0%
Sodium
1030mg
43%
Total Carbohydrate
39g
13%
Dietary Fiber
4g
16%
Sugars
9g
Protein
8g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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