Press a few fresh herbs into the dough, roll up the crescents, brush with egg and bake -- simple, but oh, so elegant.
About 1/3 cup of any one herb or a combination of herbs can be substituted for the four herbs in this recipe.
Use kitchen scissors to quickly chop the fresh herbs.
Java-Glazed Cinnamon Rolls
Easy Cool Vegetable Pizza
Tangy Asian Chicken and Coleslaw Rolls
Deep-Dish Sausage Patty Pizza