Crescent Rolls with Fresh Herbs

Press a few fresh herbs into the dough, roll up the crescents, brush with egg and bake -- simple, but oh, so elegant.

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Servings 16

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( 16 ) Ratings

16 Ratings

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ingredients 8
Prep Time 25 min
Total Time 40 min

Ingredients

4: teaspoons finely chopped fresh parsley

4: teaspoons finely chopped fresh thyme leaves

4: teaspoons finely chopped fresh basil leaves

4: teaspoons finely chopped fresh oregano leaves

2: cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls

1: egg

1: teaspoon water

16: small leaves fresh herbs, if desired

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Directions

1 Heat oven to 375°F. In small bowl, mix all chopped herbs.
2 Separate dough into 16 triangles. Sprinkle each with 1 teaspoon herb mixture; press lightly into dough. Roll up each triangle, starting at shortest side and rolling to opposite point. On ungreased cookie sheets, place rolls point sides down; curve each into crescent shape.
3 In small bowl, beat egg and water until blended. Brush egg mixture over tops of rolls. Place 1 herb leaf on top of each roll; brush egg mixture over top of leaf.
4 Bake 10 to 12 minutes or until golden brown. Serve warm.