Crescent Rolls with Fresh Herbs

Press a few fresh herbs into the dough, roll up the crescents, brush with egg and bake -- simple, but oh, so elegant.

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  • prep time 25 min
  • total time 40 min
  • ingredients 8
  • servings 16
 

Ingredients

4
teaspoons finely chopped fresh parsley
4
teaspoons finely chopped fresh thyme leaves
4
teaspoons finely chopped fresh basil leaves
4
teaspoons finely chopped fresh oregano leaves
2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
1
egg
1
teaspoon water
16
small leaves fresh herbs, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. In small bowl, mix all chopped herbs.
  • 2 Separate dough into 16 triangles. Sprinkle each with 1 teaspoon herb mixture; press lightly into dough. Roll up each triangle, starting at shortest side and rolling to opposite point. On ungreased cookie sheets, place rolls point sides down; curve each into crescent shape.
  • 3 In small bowl, beat egg and water until blended. Brush egg mixture over tops of rolls. Place 1 herb leaf on top of each roll; brush egg mixture over top of leaf.
  • 4 Bake 10 to 12 minutes or until golden brown. Serve warm.
  • 1 Heat oven to 375°F. In small bowl, mix all chopped herbs.
  • 2 Separate dough into 16 triangles. Sprinkle each with 1 teaspoon herb mixture; press lightly into dough. Roll up each triangle, starting at shortest side and rolling to opposite point. On ungreased cookie sheets, place rolls point sides down; curve each into crescent shape.
  • 3 In small bowl, beat egg and water until blended. Brush egg mixture over tops of rolls. Place 1 herb leaf on top of each roll; brush egg mixture over top of leaf.
  • 4 Bake 10 to 12 minutes or until golden brown. Serve warm.

EXPERT TIPS

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Expert Tips

About 1/3 cup of any one herb or a combination of herbs can be substituted for the four herbs in this recipe.

Use kitchen scissors to quickly chop the fresh herbs.

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Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll
Calories
110
(
Calories from Fat
60),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
15mg
15%;
Sodium
220mg
220%;
Total Carbohydrate
11g
11%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
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