Crescent Roll Rosemary Garlic Chicken Divine

This was a Huge hit with Kids & husband alike! Quick & Easy to prepare & Very delicious!

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Servings 8

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Member Reviews ( 3 )

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Member Recipe By RedneckYankee

ingredients 7
Prep Time 20 min
Total Time 40 min

Ingredients

1: lb(s) Boneless, Skinless Chicken Breast

1: cup(s) Cubed Cheddar Cheese

2: cup(s) fresh broccoli, cauliflower & carrot mixed vege's

1: teaspoon(s) McCormick® Rosemary Leaves

1: teaspoon(s) McCormick® Garlic Minced

1: tablespoon(s) Crisco® 100% Extra Virgin Olive Oil

2: pkg(s) Pillsbury® Refrigerated Crescent Dinner Rolls

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Directions

1 Sautee Chicken with Olive Oil, Garlic & Rosemary for around 10 min or until fully cooked.
2 cook vegetables until aldente.
3 Preheat oven to 350 degrees.
4 on cookie sheet, unroll Pillsbury® Refrigerated Crescent Dinner Rolls & pinch together on all dough
5 Combine Boneless Skinless Chicken Breast, cooked vegetables & cheese cubes together gently.
6 Spread Chicken mix onto Crescent Roll arrangement & gently fold dough over top & pinch together edge
7 Bake at 350 for 10-15 min or until golden brown.
8 Serve & Enjoy!

Nutrition Information

Review & Comments

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suzan1mal

report Posted Jan. 16, 2012 4:56 PM

The recipe sounds good, but seems like a few steps are missing. After cooking the breasts, do you cube them up like the cheddar cheese? Or shred it? or just plop them together with the other ingredients? Hard to "spread" whole chicken breasts. Also, are both sheets on the cookie sheet. When you mean fold it in, which direction? What is it supposed to look like when it's done? Very confusing.

RedneckYankee

report Posted Feb. 24, 2011 3:41 PM

Yum!

RedneckYankee

report Posted Feb. 24, 2011 1:57 PM

precooking the vege's and chicken makes this meal so much quicker cooking, you can use frozen vege's if necessary.