this is the way my mom's recipe is: Heat oven to 375° F. Sauté onion and mushroom. Fry ground beef, drain and add salt, pepper, garlic salt, and tomato sauce. Place in 9 x 13 pan. Sprinkle cheese over top. In small bowl mix sour cream, oregano, rosemary and basil. Unroll crescent dinner rolls; spread sour cream mixture on each. Roll up rolls and place on top of the cheese. Bake 20 – 25 minutes.

I absolutely love this recipe! rem just laast week to my huaband about the yummy dish my mom made when we were kids, nearly 40 yrs ago, so i bought the ingredients i could still rem today lol, forgot about the shrooms but it still ended up so dang good! im stoked you had this recipe as i never knew where mom got it n shes since passed away so thanks a bunch! AAA+ on this super simple, easy to make delish dish! Jill PS mom always rolled sour cream up inside the crescents on top n its soo super good that way too-in case u havent tried like that yet i rec. it:):)