Crescent Roll Beef Casserole

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Servings 12

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( 2 ) Ratings

2 Ratings

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Member Reviews ( 2 )

56d5ad5f-f26d-4ed0-b4fd-1c3dae329bc0

Member Recipe By nelsonme

ingredients 6
Prep Time 10 min
Total Time 30 min

Ingredients

2: tubes crescent rolls

: Ground Beef

8: oz tomato sauce

: onion

2: cups shredded cheddar cheese

: Mushrooms

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Directions

1 Brown meat with onion, add any salt, pepper, garlic powder or seasonings you like.
2 Add mushrooms and sauce.
3 Spray 9x13 pan. Spread 1 tube of rolls in bottom, squishing the seams together.
4 Layer beef and 1 cup cheese.
5 Layer the other tube of rolls on top. Sprinkle with 1 cup cheese.
6 Bake at 425 degrees for 15-20 minutes.

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Review & Comments

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ConKap

report Posted Sep. 17, 2012 3:55 AM

this is the way my mom's recipe is: Heat oven to 375° F. Sauté onion and mushroom. Fry ground beef, drain and add salt, pepper, garlic salt, and tomato sauce. Place in 9 x 13 pan. Sprinkle cheese over top. In small bowl mix sour cream, oregano, rosemary and basil. Unroll crescent dinner rolls; spread sour cream mixture on each. Roll up rolls and place on top of the cheese. Bake 20 – 25 minutes.

exoticbrdz

report Posted Dec. 4, 2010 5:51 PM

I absolutely love this recipe! rem just laast week to my huaband about the yummy dish my mom made when we were kids, nearly 40 yrs ago, so i bought the ingredients i could still rem today lol, forgot about the shrooms but it still ended up so dang good! im stoked you had this recipe as i never knew where mom got it n shes since passed away so thanks a bunch! AAA+ on this super simple, easy to make delish dish! Jill PS mom always rolled sour cream up inside the crescents on top n its soo super good that way too-in case u havent tried like that yet i rec. it:):)