Crescent Puff S'mores

Prepare a sweet after-school snack or casual dessert in 15 minutes with five ingredients.

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Servings 16

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( 8 ) Ratings

8 Ratings

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29a8216f-546e-472d-8019-c3a4b762cd36

Bake-Off® Contest 26, 1975

Mrs. Sharon L. Schubert

Mentor, Ohio

ingredients 5
Prep Time 15 min
Total Time 35 min

Ingredients

2: cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls

16: large marshmallows

2: to 3 (1.2 oz each) milk chocolate candy bars, broken into squares

1/2: cup butter or margarine, melted

1: cup graham cracker crumbs (about 14 squares)

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Directions

1 Heat oven to 375°F. Spray 16 regular-size muffin cups with cooking spray. Separate dough into 16 triangles.
2 For each snack, place 1 marshmallow on shortest side of triangle. Top with 2 squares of chocolate candy. Starting with shortest side of triangle, fold corners of dough over marshmallow and chocolate, then roll to opposite point, completely covering marshmallow and chocolate; pinch dough to seal well.
3 Dip snacks in or brush with melted butter; roll in cracker crumbs to coat. Place in muffin cups.
4 Place pans on sheet of foil or cookie sheet (to catch any spills); bake 15 to 20 minutes or until golden brown. Immediately remove from muffin cups; serve warm.