peewee17 said:
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Posted: 2/21/2011 5:23:59 PM
This was easy and great. Thanks for the timesaver meal! Delcious w/a salad. Hard to make a rectangle into a triangle? Glad you didn't ask to turn a circle into a cone!
MaryC24 said:
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Posted: 2/21/2011 10:57:20 AM
Also, I added Italian Sausage to them which I thought made them very tasty. I will definitely make them again!
MaryC24 said:
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Posted: 2/21/2011 8:42:27 AM
I made these and did not fold them - I used an empanada mold which folded them into half circles and it worked very well. I would like to make these for a party - does anyone know if you can make these ahead of time, refrigerate them and then bake later?
kruskor said:
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Posted: 2/18/2011 7:21:53 AM
Had no troubles making this great dinner! Very east to roll out to recipe's stated measurements, fill with the pizza ingredients and bake. Thanks for a nice departure from the every day pizza!!!
HaleyProctor said:
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Posted: 2/14/2011 8:36:34 PM
Don't try to make this recipe in a rush. It is NOT as easy as it sounds!
tif_am_i said:
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Posted: 2/13/2011 12:21:06 PM
This receipe is the best! My husband is a very picky eater and he absolutely loved these. I used the jumbo cresent rolls, so I had to tweek the dough to fit for what I had. It ended up making 6 large pizza pockets. I also added Italian seasoning inside with the filling, and sprinkled pizza seasoning and a little bit of garlic salt on the outside with the parmesan cheese. It just melts in your mouth!
jen2675 said:
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Posted: 2/11/2011 7:19:41 PM
This was a quick and easy recipe! After reading other reviews, I left 2 crescents attached, put ingrediants (sauce, cheese, pepperoni and mushrooms) on one side and then folded the two sides to make a square, used a fork to press down the sides and used the perforations as steam vents. Will definitely make these again!
fivejeters said:
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Posted: 2/11/2011 10:56:55 AM
This recipe was NOT easy at all.
Crysco22 said:
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Posted: 2/2/2011 10:50:44 AM
Okay look....the easy way to do this is to add your toppings on one end of your rectangle, fold over the "clean" side of the dough on top of the filling. Seal with fork edges....poke a few holes in the top to allow steam to escape. When it is finished cooking cut across the middle of the square to create 2 triangles! Enjoy!