Posted: 10/14/2011 12:10:08 PM
If you're having trouble folding them, try using the Crescent Recipe Creations instead of the rolls. They come in a full sheet and you can cut the dough to the size and shape you need.
Posted: 10/5/2011 5:43:14 PM
I made a vegetarian version and used red and green bell peepers and mushrooms with a little italian seasoning on top. They were very good.
Posted: 9/5/2011 10:22:45 AM
Easy and delish. I appreciated a previos reviewers comment to sprinkle with a lil Italian seasoning and garlic powder.
Posted: 8/9/2011 4:29:17 PM
The Crescent Pizza Pockets are great. My 5 grandchildren
and children (45/40)love them. Even the very young eat every bite. The Crescent Roll crust is so soft and tender (unlike many pizzas. My 8 year old granddaughter is learning how to make them.
Posted: 7/7/2011 5:22:00 PM
I had no problem folding them. I used ham and cheese. My son is 23 and he thought they were better than "Hot Pockets".
Posted: 5/15/2011 12:36:13 PM
They are very easy and quick. However it's much easier to do them in squares then after they've, baked then cut them into triangles
Posted: 4/22/2011 6:41:27 PM
Add a little garlic powder on top with the Parmesan cheese before putting them into the oven. It goes really well with the crescent taste!
Posted: 4/22/2011 6:37:14 PM
I didn't have any trouble making these at all. They were easy, quick, and DELICIOUS!!!! I will definitely make these again!
Posted: 4/11/2011 3:56:53 PM
These were very good. The only problem I had was getting them into the triangle. It just did not want to meet right to close. Then instead of the triangle I did squares and that worked a lot better for me.