2
Italian plum tomatoes, cut in half lengthwise, thinly sliced
1/2
cup sliced ripe olives
1/2
cup chopped yellow bell pepper
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Steps
1
Heat oven to 375°F. Unroll dough into 4 long rectangles. Place crosswise in ungreased 15x10x1-inch baking pan; press over bottom and 1 inch up sides to form crust.
2
Bake at 375°F. for 14 to 19 minutes or until golden brown. Cool 25 minutes or until completely cooled.
3
In small bowl, combine pesto and sour cream; blend well. Spread over cooled crust. Top with tomato slices, olives and bell pepper.
4
Serve immediately or refrigerate until serving time. To serve, cut into small squares.
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Nutrition Facts
Serving Size:1 Appetizer
Calories
60
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
130mg
5%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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