Crescent Party Pesto Squares

Easy appetizer recipes make the party fun. This one gets a shortcut crust from Crescents, and then it's topped with flavor-packed pesto, peppers and more.

  • prep time 25 min
  • total time 50 min
  • ingredients 6
  • servings 35

Ingredients

2
(8-oz.) cans Pillsbury® Refrigerated Crescent Dinner Rolls
1/2
cup purchased pesto
1/4
cup sour cream
2
Italian plum tomatoes, cut in half lengthwise, thinly sliced
1/2
cup sliced ripe olives
1/2
cup chopped yellow bell pepper
  • 1 Heat oven to 375°F. Unroll dough into 4 long rectangles. Place crosswise in ungreased 15x10x1-inch baking pan; press over bottom and 1 inch up sides to form crust.
  • 2 Bake at 375°F. for 14 to 19 minutes or until golden brown. Cool 25 minutes or until completely cooled.
  • 3 In small bowl, combine pesto and sour cream; blend well. Spread over cooled crust. Top with tomato slices, olives and bell pepper.
  • 4 Serve immediately or refrigerate until serving time. To serve, cut into small squares.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    60
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    130mg
    130%;
    Total Carbohydrate
    6g
    6%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    4%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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