Crescent Mummy Dogs

Wrap up a hot dog in true mummy fashion in this fun Halloween take on classic Crescent Dogs.

–

Save & Share

Servings 10

false

( 232 ) Ratings

232 Ratings

5 Stars 22%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 58 )

d52a57d7-ab8a-4a1c-8dae-f9f90d03b912

ingredients 5
Prep Time 30 min
Total Time 50 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

2 1/2: slices American cheese, quartered (2.5 oz)

10: large hot dogs

: Cooking spray

: Mustard or ketchup, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 375°F.
2 If using crescent rolls: Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
3 With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
4 Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face." On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
5 Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on "face."

EXPERT TIPS

toggle

Expert Tips

Try a mini version with cocktail sausages.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 330
Calories from Fat: 240),

% Daily Value

Total Fat: 27g; 27%
(Saturated Fat 11g, 11% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 50mg; 50%;
Sodium: 1110mg; 1110%;
Total Carbohydrate: 11g; 11%
(Dietary Fiber 0g 0% Sugars 4g 4% ),
Protein: 11g; 11%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 6%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

ldaxon

report Posted Mar. 6, 2013 12:05 PM

I made these for a Halloween party at the office. They were a hit. Agree with previous poster that you want to make the dough narrow so you get more "wraps" around the hot dog. Don't need to use the cheese. A fun Halloween treat for the kids before they go out Trick or Treating.

freezone

report Posted Nov. 4, 2012 12:47 PM

confusing steps. Wrap the dough strips then place cheese? If cheese is on bottom when baking won't it just melt and burn? How do you keep cheese underneath dough, not melted onto pan and not burnt? What is the secret?

middleagedmom

report Posted Oct. 31, 2012 4:25 PM

my kids love it! they begged me to make a halloween dinner!

aforshey

report Posted Oct. 31, 2012 1:40 PM

Better looking with no cheese

SSS596

report Posted Oct. 31, 2012 11:47 AM

Have made these 2 yrs in a row. Excellent. My tips are: (1)Cut the hot dog in half before wrapping, so you are making a size that easier for little fingers to pick up. (2)Omit the cheese, which is messy. (3) Cut the dough as narrowly as you can. The more narrow the dough strips, the more it looks like actual cloths wrapping the mummy. Cheers!