Posted: 3/6/2013 12:05:15 PM
I made these for a Halloween party at the office. They were a hit. Agree with previous poster that you want to make the dough narrow so you get more "wraps" around the hot dog. Don't need to use the cheese. A fun Halloween treat for the kids before they go out Trick or Treating.
Posted: 11/4/2012 12:47:23 PM
confusing steps. Wrap the dough strips then place cheese? If cheese is on bottom when baking won't it just melt and burn? How do you keep cheese underneath dough, not melted onto pan and not burnt? What is the secret?
Posted: 10/31/2012 4:25:04 PM
my kids love it! they begged me to make a halloween dinner!
Posted: 10/31/2012 1:40:45 PM
Better looking with no cheese
Posted: 10/31/2012 11:47:00 AM
Have made these 2 yrs in a row. Excellent.
My tips are: (1)Cut the hot dog in half before wrapping, so you are making a size that easier for little fingers to pick up. (2)Omit the cheese, which is messy. (3) Cut the dough as narrowly as you can. The more narrow the dough strips, the more it looks like actual cloths wrapping the mummy. Cheers!
Posted: 10/29/2012 6:40:54 PM
Can I used Pillsbury Un roll-fill refrigerated Pie Crust?
Posted: 10/28/2012 2:35:11 PM
second year doing this, i forgot last year about my issues with cheese. i still wasnt 100% sure where to put the cheese, and most of it bubbled out onto the pan. it didnt look as cute as the picture. i made a second batch without cheese, and my son actually liked those more. so..next year ill definately try and remember to do it cheeseless
Posted: 10/26/2012 9:44:13 PM
So easy and so very yummy!!!
Posted: 10/23/2012 9:42:06 AM
My son is eight years old and he made these all by himself. Super easy and delicious! Great for the kids to help with! :)
Posted: 10/22/2012 8:52:03 AM
We've made these and they are GREAT. I am preparing for my kids Halloween Birthday party. Do you think I could prep these and then freeze them uncooked? Then, cook them day off? Just trying to make day of prep EASY.