Crescent Lemon Honey Buns

(12)
6 reviews.
  • 15 min prep time
  • 35 min total time
  • 9 ingredients
  • 12 servings

Ingredients

1
package (3 oz) cream cheese, softened
1/4
cup sugar
1/4
cup coconut, if desired
1
tablespoon honey
1
teaspoon lemon juice
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

Glaze

1/2
cup powdered sugar
1
teaspoon butter or margarine, softened
1
tablespoon lemon juice

Directions

  1. 1 Heat oven to 350°F. In small bowl, mix cream cheese, sugar, coconut, honey and lemon juice with wooden spoon until smooth. Grease cookie sheet.
  2. 2 Unroll dough unto work surface and separate into 2 large rectangles. Overlap long sides to form 13x7-inch rectangle; firmly press edges and perforations to seal. Spread cream cheese mixture on rectangle. Starting with 1 long side, roll up; press edge to seal. With serrated knife, cut into 12 slices. Place cut side down on cookie sheet.
  3. 3 Bake 15 to 20 minutes or until golden brown. In small bowl, mix glaze ingredients; spread on warm rolls. Cover and refrigerate any remaining rolls.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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