Crescent Lemon Honey Buns

A little bit sweet, a little bit chewy, the easy spirals are made with crescent dinner rolls and a sweet-tart cream-cheese and coconut filling.

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Servings 12

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( 12 ) Ratings

12 Ratings

5 Stars 33%

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Member Reviews ( 6 )

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Bake-Off® Contest 25, 1974

Mrs. Pat Neaves

Kansas City, Missouri

ingredients 9
Prep Time 15 min
Total Time 35 min

Ingredients

1: package (3 oz) cream cheese, softened

1/4: cup sugar

1/4: cup coconut, if desired

1: tablespoon honey

1: teaspoon lemon juice

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls

Glaze

1/2: cup powdered sugar

1: teaspoon butter or margarine, softened

1: tablespoon lemon juice

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Directions

1 Heat oven to 350°F. In small bowl, mix cream cheese, sugar, coconut, honey and lemon juice with wooden spoon until smooth. Grease cookie sheet.
2 Unroll dough unto work surface and separate into 2 large rectangles. Overlap long sides to form 13x7-inch rectangle; firmly press edges and perforations to seal. Spread cream cheese mixture on rectangle. Starting with 1 long side, roll up; press edge to seal. With serrated knife, cut into 12 slices. Place cut side down on cookie sheet.
3 Bake 15 to 20 minutes or until golden brown. In small bowl, mix glaze ingredients; spread on warm rolls. Cover and refrigerate any remaining rolls.

EXPERT TIPS

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Expert Tips

Keep refrigerated crescent dinner rolls refrigerated until ready to use. If filled roll of dough is too soft when slicing, place in refrigerator about 15 minutes or until firm.

If you like coconut, add the amount specified to the cream cheese filling. Sprinkle additional coconut over the glaze.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll

Calories: 140
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 3g, 3% Trans Fat 1g 1% ),
Cholesterol: 10mg; 10%;
Sodium: 170mg; 170%;
Total Carbohydrate: 18g; 18%
(Dietary Fiber 0g 0% Sugars 12g 12% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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bfrancie

report Posted Oct. 22, 2012 9:00 PM

I made these rolls with the cresent roll dough not the cresent rolls. Very easy!!!!! They were wonderful!!!!!! Will make again and serve to others

trtlmana10

report Posted Sep. 9, 2012 9:44 AM

I haven't eaten them yet...they!r still in the oven, but what a mess!!! I can't imagine they will turn out & even if the do, I will never make these again! Recipe makes way too much filling & I don't like waste! Now what to do with the rest.....???

SherrieBoudi

report Posted Apr. 16, 2012 2:52 PM

Excellent!! Sooooo good while they are warm!!

Shayne10

report Posted Feb. 20, 2010 10:04 PM

My boyfriend's mom made these and they were delicious! Can't wait to make them again!

glynnis77

report Posted Feb. 6, 2010 5:07 PM

These were delicious!!! Will definitely make again.