Posted: 6/27/2011 11:18:41 AM
These were delicious. I tried it with coconut. I also did not grease the pan and it came out fine.
Posted: 6/27/2011 10:39:16 AM
i have not tried it yet but i sure do plan to make it as soon as i can. it sounds so sinfully good and so easy to make, i would think that you could add coconut to it and that would make it really yummy too
i would give it a 10 star rating. cant wait to try since i loooooooooooooooooove to bake and cook
Posted: 6/24/2011 12:28:24 PM
I've already made this 3 times to take places and everyone has loved it. Very easy to make.
Posted: 5/20/2011 1:19:30 PM
This recipe is fairly flexible ... I've used pecans or walnuts instead of cashews, added coconut, used bittersweet choc chips or white choc chips. It all works! Because the sweetened condensed milk makes this so rich & sweet, one batch goes a long way. Just cut smaller pieces. Wait until pan has completely cooled (put in fridge for a while) before cutting into squares.
Posted: 5/17/2011 7:37:50 PM
Have not tried this recipe yet but sounds really good. Love the coconut idea. People are saying that they are really sweet, maybe omit one of the chocolates and add Craisins in stead.
Posted: 5/17/2011 3:00:38 PM
Posted: 5/17/2011 9:51:17 AM
Try substituting mini marshmallows for the condensed milk. Let me know how the results.
Posted: 3/3/2011 7:34:08 PM
I was happy to have another wonderful recipe from Pillsbury - so I made them following the recipe exactly. They are quite good, but the next time I make them, I am going to try to come up with some substitute so they aren't so sweet. Any suggestions would be appreciated.
Posted: 3/1/2011 2:56:44 PM
I started making these in 2003, when they were in a grocery checkout recipe book. My family, friends, and co-workers beg me to make them!! Very rich so I suggest small squares. I have played with the ingredients several times, mostly I just add coconut to it. Place them in the fridge for a few makes easier to cut. ENJOY THEY ARE WONDERFUL
Posted: 2/17/2011 3:35:56 PM
This was delicious! I also added some coconut, and used walnuts instead of cashews. Very sweet though!