Reviews

Crescent Layer Bars

Refrigerated crescent rolls form the crust for bars stacked with chocolate and cashews.

Prep Time: 25 Min

Total Time: 2 Hr 20 Min

User Rating (162)

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Dasroma said: report Posted: 4/3/2013 3:11:52 PM
Made these this afternoon. I omitted the nuts because of allergies. The recipe was fast and simple. I loved it. These taste great, and I got tons of complements on them. I would recommend making these. They looks so fancy!
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pattiray4 said: report Posted: 3/7/2013 2:19:31 PM
I have a question. For the cashews, I assume it means regular, salted cashews?
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janielou950 said: report Posted: 3/3/2013 1:54:59 PM
Try using Heath Bar Chips instead of nuts.
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skittermom said: report Posted: 3/2/2013 8:57:11 PM
I used raisins instead of the cashews. I often use dried fruit instead of nuts in recipes, it's usually a great substitute. These were great!
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mom2lx said: report Posted: 3/2/2013 8:29:34 PM
Jm1Jim1 and Jan.... Looks like your not the only ones who cant do buts. Thanks for asking that question!! Did you try with banana chips? I too am looking for an alternative that will still give substance. If you try your ideas, please post how it turns out.
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Jim1Jim1 said: report Posted: 3/2/2013 7:30:10 PM
What can we substitute for the almonds. My doctor has taken me off nuts. I might use shredded coconuts and dried banana chps. And some rice crispies?
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Miketeri72 said: report Posted: 3/2/2013 5:49:28 PM
I have a nut allergy, so I just ignore the nuts and use coconut, or crushed up graham crackers or chopped up chinese noodles...use your noggin, no whining!
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CarrieArlene said: report Posted: 3/2/2013 4:10:15 PM
You know Jan, instead of making a big deal out of it you could just LEAVE THE NUTS OUT. Just sayin'.
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Jan214 said: report Posted: 3/2/2013 2:19:35 PM
these all have nuts! :( Please use a footnote of alternates for any nuts for those of who have allergys or cook for allergy suffers
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marlene33 said: report Posted: 12/24/2012 6:23:16 AM
I added coconut and almonds with all chocolate chips. It had great reviews and I like the crust better than graham crackers.