Crescent Layer Bars

(169)
51 reviews.
  • 25 min prep time
  • 2 hr 20 min total time
  • 6 ingredients
  • 36 servings

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
1
cup white vanilla baking chips
1
cup semisweet chocolate chips
1
cup slivered almonds
1
cup cashew halves and pieces
1
can (14 oz) sweetened condensed milk (not evaporated)

Directions

  1. 1 Heat oven to 375°F (350°F for dark pans). Grease bottom and sides of 13x9-inch pan.
  2. 2 If using crescent rolls: Unroll dough into 2 long rectangles. If using dough sheet: Unroll dough. Place in pan; press over bottom and 1/2 inch up sides to form crust. Bake 5 minutes.
  3. 3 Remove partially baked crust from oven. Sprinkle vanilla chips, chocolate chips, almonds and cashews evenly over crust. Pour condensed milk evenly over top.
  4. 4 Return to oven; bake 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan. Cool 1 hour. Refrigerate about 30 minutes or until chocolate is set. For bars, cut into 9 rows by 4 rows.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved