Crescent Layer Bars

Refrigerated crescent rolls form the crust for bars stacked with chocolate and cashews.

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Servings 36

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( 163 ) Ratings

163 Ratings

5 Stars

4 Stars 11%

3 Stars 13%

2 Stars 15%

1 Stars 10%

Member Reviews ( 49 )

47031517-3b74-4d57-8f68-749f9405c551

ingredients 6
Prep Time 25 min
Total Time 2 hr 20 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1: cup white vanilla baking chips

1: cup semisweet chocolate chips

1: cup slivered almonds

1: cup cashew halves and pieces

1: can (14 oz) sweetened condensed milk (not evaporated)

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Directions

1 Heat oven to 375°F (350°F for dark pans). Grease bottom and sides of 13x9-inch pan.
2 If using crescent rolls: Unroll dough into 2 long rectangles. If using dough sheet: Unroll dough. Place in pan; press over bottom and 1/2 inch up sides to form crust. Bake 5 minutes.
3 Remove partially baked crust from oven. Sprinkle vanilla chips, chocolate chips, almonds and cashews evenly over crust. Pour condensed milk evenly over top.
4 Return to oven; bake 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan. Cool 1 hour. Refrigerate about 30 minutes or until chocolate is set. For bars, cut into 9 rows by 4 rows.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 160
Calories from Fat: 80),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 75mg; 75%;
Total Carbohydrate: 17g; 17%
(Dietary Fiber 0g 0% Sugars 13g 13% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Kikipo

report Posted Jun. 1, 2013 10:44 PM

For the people with nut allergies, try crushing or crumbling pretzels. It will give recipe and your taste buds the salty, crunchy mouth feel that nuts provide. Just an idea. Oh great recipe btw.

zombie_hands

report Posted May. 28, 2013 11:50 AM

all of you nut allergy people should know how to delete an ingredient you are allergic too or how to add something in it's place. Geez!

Dasroma

report Posted Apr. 3, 2013 3:11 PM

Made these this afternoon. I omitted the nuts because of allergies. The recipe was fast and simple. I loved it. These taste great, and I got tons of complements on them. I would recommend making these. They looks so fancy!

pattiray4

report Posted Mar. 7, 2013 2:19 PM

I have a question. For the cashews, I assume it means regular, salted cashews?

janielou950

report Posted Mar. 3, 2013 1:54 PM

Try using Heath Bar Chips instead of nuts.