Crescent Layer Bars

Refrigerated crescent rolls form the crust for bars stacked with chocolate and cashews.

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Servings 36

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( 162 ) Ratings

162 Ratings

5 Stars

4 Stars 11%

3 Stars 13%

2 Stars 15%

1 Stars 10%

Member Reviews ( 47 )

47031517-3b74-4d57-8f68-749f9405c551

ingredients 6
Prep Time 25 min
Total Time 2 hr 20 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1: cup white vanilla baking chips

1: cup semisweet chocolate chips

1: cup slivered almonds

1: cup cashew halves and pieces

1: can (14 oz) sweetened condensed milk (not evaporated)

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Directions

1 Heat oven to 375°F (350°F for dark pans). Grease bottom and sides of 13x9-inch pan.
2 If using crescent rolls: Unroll dough into 2 long rectangles. If using dough sheet: Unroll dough. Place in pan; press over bottom and 1/2 inch up sides to form crust. Bake 5 minutes.
3 Remove partially baked crust from oven. Sprinkle vanilla chips, chocolate chips, almonds and cashews evenly over crust. Pour condensed milk evenly over top.
4 Return to oven; bake 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan. Cool 1 hour. Refrigerate about 30 minutes or until chocolate is set. For bars, cut into 9 rows by 4 rows.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 160
Calories from Fat: 80),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 75mg; 75%;
Total Carbohydrate: 17g; 17%
(Dietary Fiber 0g 0% Sugars 13g 13% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Dasroma

report Posted Apr. 3, 2013 3:11 PM

Made these this afternoon. I omitted the nuts because of allergies. The recipe was fast and simple. I loved it. These taste great, and I got tons of complements on them. I would recommend making these. They looks so fancy!

pattiray4

report Posted Mar. 7, 2013 2:19 PM

I have a question. For the cashews, I assume it means regular, salted cashews?

janielou950

report Posted Mar. 3, 2013 1:54 PM

Try using Heath Bar Chips instead of nuts.

skittermom

report Posted Mar. 2, 2013 8:57 PM

I used raisins instead of the cashews. I often use dried fruit instead of nuts in recipes, it's usually a great substitute. These were great!

mom2lx

report Posted Mar. 2, 2013 8:29 PM

Jm1Jim1 and Jan.... Looks like your not the only ones who cant do buts. Thanks for asking that question!! Did you try with banana chips? I too am looking for an alternative that will still give substance. If you try your ideas, please post how it turns out.