Crescent Layer Bars (club store pack)

(8)
  4 reviews
  • 25 min prep time
  • 2 hr 20 min total time
  • 6 ingredients
  • 36 servings

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1
cup white vanilla baking chips
1
cup semisweet chocolate chips
1
cup slivered almonds
1
cup cashew halves and pieces
1
can (14 oz) sweetened condensed milk (not evaporated)

Directions

  1. 1 Heat oven to 375°F (350°F for dark or nonstick pan). Grease or spray 13x9-inch pan. Unroll dough into 2 long rectangles. Place in pan; press over bottom and 1/2 inch up sides to form crust.
  2. 2 Bake 5 minutes. Sprinkle chips and nuts evenly over crust. Pour sweetened condensed milk evenly over top.
  3. 3 Bake 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan to loosen. Cool 1 hour. Refrigerate 30 minutes or until chocolate is set. For bars, cut into 6 rows by 6 rows.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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