Crescent Lasagna (Cooking for Two)

Enjoy mouthwatering lasagna flavors between flaky crescent layers.

  • prep time 30 min
  • total time 60 min
  • ingredients 14
  • servings 4

Ingredients

1
cup ground pork sausage
1/4
cup plus 2 tablespoons onion, chopped
1 1/2
teaspoons parsley flakes
1/4
teaspoon dried basil leaves
1/4
teaspoon dried oregano leaves
1
teaspoon finely chopped garlic
Dash pepper
1/3
cup tomato paste
2
tablespoons grated Parmesan cheese
1/2
cup small-curd cottage cheese
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1/2
cup shredded mozzarella cheese (2 oz)
1
teaspoon milk
1 1/2
teaspoons sesame seed
  • 1 In 10-inch skillet, cook sausage until thoroughly cooked and no longer pink, stirring frequently; drain. Stir in onion, parsley, basil, oregano, garlic, pepper and tomato paste; cook 5 minutes, stirring occasionally, until hot.
  • 2 Meanwhile, heat oven to 375°F. In small bowl, mix Parmesan and cottage cheeses; blend well. Unroll dough into long rectangles on ungreased cookie sheet. Firmly press edges and perforations to seal.
  • 3 Spoon half of meat filling in 3-inch wide strip lengthwise down center of dough to within 1 inch of short sides. Spoon cheese mixture over meat filling; spoon remaining meat filling evenly over cheese filling. Sprinkle mozzarella cheese over filling.
  • 4 Fold short sides of dough 1 inch over filling. Fold long sides of dough tightly over filling, overlapping edges in center 1/4 inch; firmly pinch center seam and ends to seal. Brush with milk; sprinkle with sesame seed.
  • 5 Bake 23 to 27 minutes or until deep golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    550
    (
    Calories from Fat
    330),
    % Daily Value
    Total Fat
    36g
    36%
    (Saturated Fat
    13g,
    13%
    Trans Fat
    3g
    3%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    1330mg
    1330%;
    Total Carbohydrate
    30g
    30%
    (Dietary Fiber
    1g
    1%
      Sugars
    8g
    8%
    ),
    Protein
    26g
    26%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    6%;
    Calcium
    20%;
    Iron
    15%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved