Crescent Jalapeño Poppers

(11)
  6 reviews
  • 25|min prep time
  • 40|min total time
  • 5 ingredients
  • 16 servings

4
jalapeño chiles (about 3 inches long)
1/3
cup Boursin cheese with garlic and herbs (from 5.2-oz container)
8
slices packaged precooked bacon (from 2.2-oz package), halved
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1/2
cup pineapple or fruit salsa, if desired

Directions

  1. 1 Heat oven to 375°F. Carefully remove stems from chiles; cut each in half lengthwise and again horizontally to make 4 pieces. Remove and discard seeds. Spoon about 1 teaspoon cheese into each chile quarter. Wrap half slice of bacon around each.
  2. 2 On cutting board, unroll dough; separate dough into 8 triangles. From center of longest side to opposite point, cut each triangle in half, making 16 triangles. Place chile, cheese side down, on dough triangle. Fold 1 point of triangle over filling; fold 2 remaining points over first point. Place on ungreased cookie sheet.
  3. 3 Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve with salsa.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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