Crescent Hot Cross Buns

(18)
  7 reviews
  • 15|min prep time
  • 40|min total time
  • 5 ingredients
  • 8 servings

Buns

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1/3
cup raisins
1/4
teaspoon grated lemon peel, if desired

Icing

1/4
cup powdered sugar
1
to 2 teaspoons milk

Directions

  1. 1 Heat oven to 375°F. Unroll dough and separate into 8 triangles.
  2. 2 In small bowl, mix raisins and lemon peel; spoon about 1 teaspoon raisin mixture onto short side of each triangle. Gently wrap corners of dough over filling and roll to opposite point; pinch to seal. Place point side down on ungreased cookie sheet.
  3. 3 Bake 12 to 14 minutes or until golden brown. Remove from cookie sheet; place on wire rack. Cool 10 minutes.
  4. 4 In small bowl, mix powdered sugar and enough milk until smooth and drizzling consistency. With spoon, drizzle icing in cross shape on top of each bun.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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