Reviews

Crescent Holiday Tree

For the ultimate appetizer "wow," serve this crescent tree topped with cream cheese and garnished with veggie garland and ornaments. Holiday decorating never tasted so good!

Prep Time: 15 Min

Total Time: 45 Min

User Rating (46)

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l04316 said: report Posted: 12/28/2009 10:43:55 AM
I would recommend using the regular crescent rolls and cutting them thin....I used the crescent rounds and there was a lot of bread.....many thought too much bread....usually the kids love veggie pizza but they didn't care for the one.....
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JeannieP688 said: report Posted: 12/27/2009 2:44:35 PM
This was fun and easy to make and the kids could help. My guests were impressed when this greeted them on the table on Christmas eve and enjoyed eating it! Yummy!
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MONGO1966 said: report Posted: 12/27/2009 1:01:38 PM
I made this for a Christmas luncheon and it was received well! Very easy to make and you can decorate with any kind of vegetables.
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mg6741 said: report Posted: 12/14/2009 12:52:36 PM
This was great. I just took it to a luncheon with 20 other women. They loved it and couldn't believe it was the regular veggie pizza recipe made with a different shape. Everyone thought it looked very festive, and I will make this again.
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christy94 said: report Posted: 12/12/2009 10:27:42 PM
I have done this without the tree shape and added other veggies as well it was wonderful. Everyone loved it!
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italianangel8131 said: report Posted: 1/11/2009 9:57:09 AM
had this at thankgiving it went fast!!
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drful said: report Posted: 12/26/2008 2:07:16 AM
I made this today and it was a huge success. It turned out beautiful. My sister and niece wouldn't let anyone touch it until they got a picture of it. It lasted about 5 minutes before it was all gone. Thanks for the wonderful recipe.
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shamu said: report Posted: 12/22/2008 1:06:01 PM
This is a great recipe and I did a small twist to it. I baked the veggies to make it like a pizza. It is a great appetizer. Thanks for the recipe. I have taken pics of what I have made and posted in my blog:)
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klp47 said: report Posted: 12/18/2008 6:49:17 PM
I have been making this appetizer for several years. Besides the red and yellow pepper and the broccli, I also use pimento stuffed olives, sliced. This is so much fun to make and always a BIG,BIG HIT.
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Nataliagh1 said: report Posted: 12/11/2008 9:20:01 AM
I love how this looks and all the ingredients are ingredients that I always use, so I dont have to run around the city trying to find the ingredients. It's easy, tasty and it looks awsome. How can you go wrong with that?