I made this recipe for Thanksgiving and served it on a Christmas platter to remind everyone that Christmas is coming. The recipe was easy and tasted fantastic! I used Dole Fruit Bits because I couldn't find Tutti Fruitti dried fruit in my supermarket, it worked out. I didn't fold the crescent, I used two. I placed the creamed cheese and dried fruit on the first one and then placed the second one on top, like a stuffed pizza, then I crimped the edges like a pie. I WILL be making this again for Christmas, YUM.

It's really called, "Stollen". I'm not sure if there was a typo or the member renamed it to give it a personal touch.? It's a great, fast recipe, no need for yeast and all that.