Crescent Ham Wellington

Looking for a delicious dinner idea? Then check out this baked fruity ham dinner roll recipe.

  • prep time 30 min
  • total time 2 hr 45 min
  • ingredients 4
  • servings 8

Ingredients

1
cooked boneless ham (5 lb)
1/2
cup pineapple preserves
1
can (8 oz) refrigerated crescent dinner rolls
Maraschino cherries, if desired
  • 1 Heat oven to 325°F. In shallow roasting pan, place ham. Insert ovenproof meat thermometer so tip is in thickest part of ham.
  • 2 Bake uncovered about 1 hour 40 minutes or until thermometer reads 140°F. Cool ham 15 to 20 minutes. Spray 15x10x1-inch pan with cooking spray. Place ham on pan. Spread preserves over ham.
  • 3 Separate dough into 2 large rectangles; firmly press perforations to seal. Overlap long sides of rectangles; roll out to form 13x9-inch rectangle. Place rectangle over ham, covering top and sides. Trim excess dough from corners of rectangle. With sharp knife, cut corners of dough into small petals; arrange as flowers on top of ham.
  • 4 Increase oven temperature to 375°F. Bake 13 to 15 minutes or until golden brown. To garnish, cut cherries and arrange as centers of flowers on top of ham.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    790
    (
    Calories from Fat
    440),
    % Daily Value
    Total Fat
    49g
    49%
    (Saturated Fat
    16g,
    16%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    175mg
    175%;
    Sodium
    2890mg
    2890%;
    Total Carbohydrate
    26g
    26%
    (Dietary Fiber
    0g
    0%
      Sugars
    12g
    12%
    ),
    Protein
    60g
    60%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    25%;
    Exchanges:
    1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 8 Lean Meat; 0 High-Fat Meat; 5 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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