Crescent Ham Wellington

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  • 30 min prep time
  • 2 hr 45 min total time
  • 4 ingredients
  • 8 servings

Ingredients

1
cooked boneless ham (5 lb)
1/2
cup pineapple preserves
1
can (8 oz) refrigerated crescent dinner rolls
Maraschino cherries, if desired

Directions

  1. 1 Heat oven to 325°F. In shallow roasting pan, place ham. Insert ovenproof meat thermometer so tip is in thickest part of ham.
  2. 2 Bake uncovered about 1 hour 40 minutes or until thermometer reads 140°F. Cool ham 15 to 20 minutes. Spray 15x10x1-inch pan with cooking spray. Place ham on pan. Spread preserves over ham.
  3. 3 Separate dough into 2 large rectangles; firmly press perforations to seal. Overlap long sides of rectangles; roll out to form 13x9-inch rectangle. Place rectangle over ham, covering top and sides. Trim excess dough from corners of rectangle. With sharp knife, cut corners of dough into small petals; arrange as flowers on top of ham.
  4. 4 Increase oven temperature to 375°F. Bake 13 to 15 minutes or until golden brown. To garnish, cut cherries and arrange as centers of flowers on top of ham.

Notes

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Recipe Step Photos

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