Crescent Ham Wellington

Looking for a delicious dinner idea? Then check out this baked fruity ham dinner roll recipe.

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  • prep time 30 min
  • total time 2 hr 45 min
  • ingredients 4
  • servings 8
 

Ingredients

1
cooked boneless ham (5 lb)
1/2
cup pineapple preserves
1
can (8 oz) refrigerated crescent dinner rolls
Maraschino cherries, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 325°F. In shallow roasting pan, place ham. Insert ovenproof meat thermometer so tip is in thickest part of ham.
  • 2 Bake uncovered about 1 hour 40 minutes or until thermometer reads 140°F. Cool ham 15 to 20 minutes. Spray 15x10x1-inch pan with cooking spray. Place ham on pan. Spread preserves over ham.
  • 3 Separate dough into 2 large rectangles; firmly press perforations to seal. Overlap long sides of rectangles; roll out to form 13x9-inch rectangle. Place rectangle over ham, covering top and sides. Trim excess dough from corners of rectangle. With sharp knife, cut corners of dough into small petals; arrange as flowers on top of ham.
  • 4 Increase oven temperature to 375°F. Bake 13 to 15 minutes or until golden brown. To garnish, cut cherries and arrange as centers of flowers on top of ham.
  • 1 Heat oven to 325°F. In shallow roasting pan, place ham. Insert ovenproof meat thermometer so tip is in thickest part of ham.
  • 2 Bake uncovered about 1 hour 40 minutes or until thermometer reads 140°F. Cool ham 15 to 20 minutes. Spray 15x10x1-inch pan with cooking spray. Place ham on pan. Spread preserves over ham.
  • 3 Separate dough into 2 large rectangles; firmly press perforations to seal. Overlap long sides of rectangles; roll out to form 13x9-inch rectangle. Place rectangle over ham, covering top and sides. Trim excess dough from corners of rectangle. With sharp knife, cut corners of dough into small petals; arrange as flowers on top of ham.
  • 4 Increase oven temperature to 375°F. Bake 13 to 15 minutes or until golden brown. To garnish, cut cherries and arrange as centers of flowers on top of ham.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
790
(
Calories from Fat
440),
% Daily Value
Total Fat
49g
49%
(Saturated Fat
16g,
16%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
175mg
175%;
Sodium
2890mg
2890%;
Total Carbohydrate
26g
26%
(Dietary Fiber
0g
0%
  Sugars
12g
12%
),
Protein
60g
60%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
25%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 8 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.