Crescent Dogs with the Works

Pepper Jack cheese adds a punch of heat to these crescent dogs, while pico de gallo adds plenty of fresh flavor.

  • prep time 10 min
  • total time 25 min
  • ingredients 6
  • servings 8

Ingredients

8
hot dogs
4
slices pepper Jack cheese, each cut into 6 strips
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1/3
cup canned refried beans
1/4
cup bacon bits
Pico de gallo, crushed potato chips, pickle relish, ketchup and mustard, if desired
  • 1 Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends. Insert 3 strips of cheese into each slit.
  • 2 Separate dough into 8 triangles. Spread 2 teaspoons refried beans on short side of each triangle. Top each with 1/2 tablespoon bacon bits. Wrap 1 dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
  • 3 Bake 18 to 22 minutes or until golden brown. Top with remaining ingredients.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Crescent Dog
    Calories
    320
    (
    Calories from Fat
    220),
    % Daily Value
    Total Fat
    24g
    24%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    1000mg
    1000%;
    Total Carbohydrate
    14g
    14%
    (Dietary Fiber
    0g
    0%
      Sugars
    5g
    5%
    ),
    Protein
    10g
    10%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    8%;
    Iron
    6%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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