Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends. Insert 3 strips of cheese into each slit.
Separate dough into 8 triangles. Spread 2 teaspoons refried beans on short side of each triangle. Top each with 1/2 tablespoon bacon bits. Wrap 1 dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
Bake 18 to 22 minutes or until golden brown. Top with remaining ingredients.